Actually, a good selection of salami is necessary for any afficianado- different types are used for different purposes. A hard salami is good for thin slicing for hor d'ouvres and sandwiches; a softer one for thicker slices to go with cheese and wine. A milder garlicy type to go with accent a fine mustard, a stronger one to not be overpowered by a stinky cheese. Too many choices? Trader Joe's just barely has enough for a true salami fan!
Because of a recent ton of spam and weird insulting comments from a brand-new poster, I'm putting in comment moderation for a bit. I'm planning to do comment moderation "Ms. Kitty Style," as in, with a very light touch and kicking only off-topic and unreasonably insulting posts.
Consumer Choice: The other CC.
ReplyDeleteActually, a good selection of salami is necessary for any afficianado- different types are used for different purposes. A hard salami is good for thin slicing for hor d'ouvres and sandwiches; a softer one for thicker slices to go with cheese and wine. A milder garlicy type to go with accent a fine mustard, a stronger one to not be overpowered by a stinky cheese. Too many choices? Trader Joe's just barely has enough for a true salami fan!
ReplyDeleteIntimidation, of course, is in the eye of the beholder.
ReplyDelete